(26/5/2015)

New Delicious Suggestions for Sandwich with Dinkel Slices and Salads by Grigory's

Grigory's, in collaboration with Chef Alexander Papandreou, invites you to taste the new, delicious and fresh recipes of the "Nutrition & Balance" series as well as the special proposals for your "Lunch" appointments.
 
The "Nutrition & Balance" product line is a unique product proposition for a balanced home-grown diet, first introduced by Grigoris in 2010 and addressed to those who care about their diet and not only. With the support of the Grigoris scientific team, meals were created with products that are a source of protein, fiber and trace elements, low in fat and calories, and at the same time delicious and delicious.
 
Deep traditional, yet contemporary, is Grigoriy' new, nutritional proposition, which renews his favorite sandwich range. It is called Dinkel and is full of taste and high nutritional value!
These are two new sandwiches made with Dinkel whole-sliced slices with sunflower seeds - with a mild, walnut-like and slightly sweeter taste than wheat.
 
The first contains smoked salmon, fresh cucumber, rocket and gently spicy sauce with mustard Kalamata Papadimitriou. It is a source of protein, fiber, and even has less than 350 calories.
And the second, smoked fudge turkey, cheese Logadi Ipiros (17% fat), semi-sweet tomato, fresh arugula, Greek cheese sauce PDO flavored with thyme and extra virgin olive oil, high in protein and a source of fiber.
 
Dinkel flour, which in recent years has been gaining more and more friends in the western world, mainly in northern Europe, is made from the homonymous wheat called Triticum spelta. It is a variety grown since antiquity, known in Europe since the Bronze Age, which today thrives mainly in Central Europe and is considered one of the healthiest cereals.
Pastries made from Dinkel wholemeal flour have a unique aroma and a characteristic feeling of full and compact structure.
 
Equally delicious and nutritious are Grigoris' suggestions that enrich the salad range.
The tasty and delicious salads that are made for you every day - all day, offer a unique experience and a true culinary journey. By supporting Greek products, Grigoris has chosen traditional and original materials which he uses in a unique way and combines them with unique fruits such as cranberries.
 
The new proposal that boosts your choices is
Salad with smoked fudge turkey, katiki from Domokos, Ipiros cheese (17% fat), lettuce, fresh tomato, sunflower, cranberries, balsamic cream dressing with Kalamata Papadimitriou sauce and extra virgin olive oil. It is a source of protein.

While the favorite salad of chicken fillets, with graviera cheese from Naxos, fresh tomato, corn, extra virgin olive oil & vinegar and even fewer than 350 calories, continues to win admirers. In addition, it has a high protein content.

Finally, a new recipe completes the already successful series with Lunch and a tasty appointment.
It is the Salad with Smoked Sparrow Karditsa, Lemnos PDO cheese basket, lettuce, rocket, fresh tomato, sunflower, cranberries, balsamic cream dressing with sauce and extra virgin olive oil.
 
The variety and renewal of Grigoris recipes will charm you and remind you that a balanced diet can be delicious for all tastes.
 
For Gregory's:
Gregory;s, faithful to his values, has been filling his stomach and the heart of his friends since 1972. The family of Grigory's, today the largest coffee and mini-brewery in Greece and the 8th in Europe, includes more than 270 points in Greece, Cyprus, Romania, Albania and the Bahamas. The products are freshly baked and freshly baked in every Gregory's kitchen, according to the approved specifications, so that the hundreds of thousands of consumers who trust the name of Grigoris can enjoy it every day, fresh and enjoyable.

For more information :
Nota Boubalou
Τel: 210 9604200 int. 208 , Fax: 210 9649013,  email: nota.boumpalou@msps.net

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