Gregory's for all seasons ...
Winter.
It is time for lunchtime meals.
The proposal for this season is for hot sandwiches.
With Focaccia handmade bread, and authentic, delicious ingredients from our place.
Like, smoked pork, chicken fillets, smoked starfish, logadi cheese, graviera Naxos, greek sauce with feta cheese flavored with thyme and extra virgin olive oil, spicy sauce with musturd from Kalamata, all fresh and pure.
The inspiration and composition, as in the whole range of Grigoris' new products, is in collaboration with the chef Alexander Papandreou, combining new fresh and modern ideas with traditional Greek products.
When it's cold, we prefer mash, and hot lunches. And as the winter progresses, there will come other gifting suggestions from Gregor's.
Now we are in the days of Focaccia!
Every season, has a different sandwich!
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For more information:
Anastasia Karyka Τel: 210 9604200 int. 208 Fax:210 9649013 Anastasia.karika@msps.net |
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