Quality Control

Continuous Improvement

Our aim is to always strive for improvement.
We are committed to achieving long-term economic growth that meets present-day needs without jeopardizing the prosperity of future generations and the environment.
We are dedicated to ensuring the health, safety, and well-being of our employees and partners.
Our goal is to develop quality and safe products that cater to the desires and needs of consumers, promoting a healthy lifestyle.
We communicate with customers and franchisees with respect and responsibility to maintain the long-term relationship of trust that consumers have with our products and franchisees have with the company.

Hygiene and Safety

The safety of our products is non-negotiable. 
We have developed, implemented, and maintains steadfast procedures based on HACCP principles for food safety management.
A comprehensive manual has been created detailing the best practices that employees in the stores must follow, and all processes adhere to HACCP principles.
We have established an educational program to provide thorough training for all store employees in matters of Food Hygiene & Safety. Moreover, collaboration with reliable suppliers is crucial.
Each store follows practices that ensure compliance with legislation and the standards set by Gregory's for proper store operation. Regular checks and inspections are conducted in the stores to confirm the application of the HACCP system and company standards, ensuring high levels of quality, safety, hygiene, and service.

Consistent Quality

To ensure consistent quality in our products, product standardization is carried out in collaboration with suppliers. Detailed management guidelines are created, shelf-life is determined, and consultants and stores undergo training through educational programs at our training center. Supplier control involves a multitude of daily checks as per a defined sampling plan, while equally important is the control of process implementation in the stores.